The French Silk Pie has gained its name from its silky dream texture of the crust filling. It was famous in the year 1951, ...

The moment I bit into the peach crumb at Michele’s Pies in Norwalk, I knew my quest had come to an end. For the previous two weeks, I’d been scouring the state for the best pies, building on ...

Her sons have said the rolls — a blend of cinnamon-sugar and a flaky Pillsbury crescent crust — are a must-have and guaranteed to vanish from the table as quickly as they’re made. “There’s something ...

The contest challenges contestants to create savory and sweet creations — entrees to snacks — using Pillsbury products like the Minneapolis company’s Grands! biscuits and pie crusts.

with everything you love about apple pie and cinnamon rolls, all in one. The filling is sweet, slightly tart, and has the perfect balance of salt and spice. Cinnamon sugar dots the buttery crust, ...

She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Use Grands cinnamon rolls. I tested this hack twice (you know, for science). First I baked regular-sized Pillsbury cinnamon rolls, then the larger Grands-style rolls. The size and texture of the ...

Nick King, head of Crust Craft Bakery in St. John's, nearly had to lay off most of his young staff this week. It's still under threat unless Choices for Youth can find provincial funding.

When design aficionados Matthew Trettel and Ryan Hanson first stepped foot into Pillsbury Castle in Minneapolis, the duo immediately fell in love with its history and stately period architecture.