"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts ...

our senior recipe editor who herself opts for the frozen stuff 25% of the time. She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store ...

The French Silk Pie has gained its name from its silky dream texture of the crust filling. It was famous in the year 1951, ...

This cinnamon roll apple pie recipe looks impressive, and it tastes even better, with everything you love about apple pie and cinnamon rolls, all in one. The filling is sweet, slightly tart, and has ...