The ingredients: The second ingredient ... we had high hopes for Pillsbury’s refrigerated pie crusts. Associate cooking editor Antara Sinha noted with despair that this was the only crust ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Butter is more flavorful and shortening makes for a flakier crust; a combination of the two offers the best of both worlds. It’s how you combine those four ingredients that makes or break a pie ...

our senior recipe editor who herself opts for the frozen stuff 25% of the time. She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store ...

Using your hands, mix all the ingredients thoroughly together. Put in the fridge while you prepare the pastry. For the hot water crust pastry ... tray and bake the pie for 30 minutes.

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

This cinnamon roll apple pie recipe looks impressive, and it tastes even better, with everything you love about apple pie and cinnamon rolls, all in one. The filling is sweet, slightly tart, and has ...