Learning how to make a homemade flaky pie crust is one of the best things you can do to set yourself up for baking success. Once you master how to effectively combine fat, flour, salt, and water ...

The moment I bit into the peach crumb at Michele’s Pies in Norwalk, I knew my quest had come to an end. For the previous two weeks, I’d been scouring the state for the best pies, building on ...

Her sons have said the rolls — a blend of cinnamon-sugar and a flaky Pillsbury crescent crust — are a must-have and guaranteed to vanish from the table as quickly as they’re made. “There’s something ...

Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties, Thanksgiving, ...

biscuits and pie crusts ... This year Pillsbury is looking for a favorite family holiday dish that takes less than 30 minutes and 10 or fewer ingredients to make. Entries can be submitted through ...

The contest challenges contestants to create savory and sweet creations — entrees to snacks — using Pillsbury products like the Minneapolis company’s Grands! biscuits and pie crusts. View this post on ...

She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

Here is the complete recipe: Preheat oven to 400 F. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press 2 of the pie crusts onto bottom and sides of 13x9 ...

And vanilla ice cream, Oreos and chocolate cookie pie crust to your shopping ... and a 16.3 ounce can of Pillsbury Grands Southern Homestyle Buttermilk Biscuits — with my 24-year-old daughter (who has ...