The recipe was originally created for a single 9-inch pie, which Cart adapted for making bite-sized appetizers. As she taught me small pie assembly tricks, she regaled me with stories of a well-fed ...
The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...
Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.
Recipe developer Katie Rosenhouse tells us, "By using a ghost-shaped cookie cutter, these hand pies come together in no time. Once you get the technique down, you can also use fall shapes such as ...