"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts ...

our senior recipe editor who herself opts for the frozen stuff 25% of the time. She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Cook the pie from frozen for best results (allowing it to thaw can result in soggy pastry). Brush the pastry with milk or egg wash, then bake as directed in the recipe – adding an extra 10–15 ...

It's important to stave off freezer burn to preserve the quality of your frozen pie crusts ... It's also worth tweaking the recipe of the pie crust if you already know that you're going to ...

That means when I’m stuck for a good, sure-to-work gluten-free recipe, I know exactly the right person to ask for help. I’ve tried the frozen gluten-free pie crusts and they aren’t too bad ...

You can make the mash for this fish pie recipe in advance (mash freezes really well, it can try out a little but that's easily solved by stirring in a little extra milk once thawed). Frozen fish ...