Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating them straight out of the jar (you do you). You can even grill pickles for ...

Combine soy sauce, rice vinegar, sugar, and water to make a tangy pickle brine for your cucumbers. It's as simple as mixing these ingredients and pouring them together in a jar. Stick it in the ...

Put the cucumber mixture in a bowl, add the vinegar, sugar and sesame oil. Mix well until the sugar is dissolved and the marinade coats the cucumber and onion. Add the nigella seeds, dill and ...

The 2011 F&W Best New Chef shares how to make quick pickles with this special ingredient you might already have in your ...

The world of pickles is so much larger than just tiny cucumbers. In fact, you don't even have to stick to vegetables; this ...

A quick and tasty recipe, cucumber and tomato salad makes a great light lunch or side dish. Simply combine sliced cucumbers ...

stirring until the sugar is dissolved. Add the chervil and remove from the heat. Place the cucumber in a large bowl and pour over the vinegar mixture. Refrigerate for 30 minutes. Drain the cucumber, ...

I prepare pickled cucumbers for the winter only in this way. The recipe is really very good. Cucumbers are dense, crispy, slightly sweet. Very tasty! Perfectly stored even at room temperature. Water - ...