These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.
Put the cucumber and the onion in a bowl and toss in the salt ... You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount ...
For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.
In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens ...
Check out these tasty cucumber salad recipes that are packed full of flavour ... chopped coriander and thinly sliced green pepper and spring onions. 7. Remove the skin and stone from the avocado ...
And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.
They found cucumber pickles an easy thing to make and a versatile ingredient to cook with. So strong is the interest that Grillo’s, another American brand, recently released a recipe book ...
Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a couple of chopped, smoked mussels. Drizzle the lot with good extra virgin olive ...