Preheat oven to 190C/375F/Gas 5. Melt the butter in a large non-stick casserole pot. Season the pheasants with salt and ground black pepper. Place the pheasants into the casserole pot and brown ...

Most pheasants will have led an active outdoor lifestyle, so the legs can be tougher and more sinewy. Remove the legs and braise slowly in stews, then serve with mashed potatoes or root vegetables.

Don’t I have to put that in a Crock Pot with a can of cream of mushroom soup?” Absolutely not! Just because your grandma always did it, doesn’t mean it’s the only pheasant recipe in existence.

Luckily, these Crock-Pot soup recipes will save the day. They're the kind of meal you make when you want to throw everything into the slow cooker and "go live life," as Ree Drummond says.

This recipe is a true lifesaver on busy days. With just a few minutes of prep and the magic of the Crock Pot, a delicious ...

Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...

This Crock Pot Marry Me Chicken recipe may be what you’re looking for. With its creamy sun-dried tomato sauce and tender ...

So, why not try something new this week, with one of these easy, frozen, Crock Pot meatball recipes? From Swedish Meatballs and Meatball Sliders, to Honey Buffalo Meatballs and Meatball Stroganoff ...