The steak often used in pepper steak dishes is flank, sirloin, or round steak. The key is to make sure that you cut your beef on the bias or against the grain. This will ensure tendered sliced.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

This easy pepper steak recipe is made with thin slices of flank steak and sliced onions, along with colorful, tender-crisp bell peppers tossed in a savory sauce made with soy sauce, beef broth, rice ...

Continue to stir fry for 2-3 minutes, breaking up any large lumps of egg and rice with a wooden spoon, until the egg is set. Season, to taste, with salt and freshly ground black pepper ...

The character “chao” for the word “stir - fry” does not appear in the book ... For example, when stir – frying hot pepper powder, a skilled chef can make it as red as blood.

Craving a quick, flavorful dinner? This Black Pepper Chicken Stir-Fry with Cabbage is perfect for a weeknight meal. Juicy chicken, crisp cabbage, and a punch of black pepper make this stir-fry ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

With so many options, buying beef can be intimidating. We're here to help you out, with some of the best and worst beef ...

Informative content about the African diaspora and African global culture, African food recipes, art, history, people, land, ...

PITTSBURGH — Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have ...