Pour the pasta into the oven proof dish with the vegetables and stir ensuring all of the juices coat the penne. You can add a little more olive oil if you wish. Stir in the parsley and chives and ...
Cook the penne for 8 minutes in boiling salted water ... Add the flour and stir into the vegetables. Add the tomato purée, bay leaf, lemon juice, wine and reduce, then add the fish stock.
Add the tomatoes and vegetable stock, season with a pinch of ... Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into ...