They have become America's top-selling brand of beef jerky, but they are going to be making some cuts to personnel.

Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

The taste of pemmican really depends on what meat and spices you choose. If you love beef, then use that. If you aren’t sure about elk or deer, perhaps now is not the time to give it a try.

Pemmican is a Cree word that means “rendered fat.” The fat you use can be saved bacon drippings, rendered chicken fat, purchased or homemade beef suet, or any other animal fat.

And even with today's prevalence of fresh foods, preserved meats like beef jerky are great to have on hand for camping or road trips. With a product designed to last, you might not think that beef ...

Chef Ollier only cooks with Certified Angus Beef Brand because of the marbling. Flank Steak with a Tequila Lime Marinade. Read full article: Heres how to grill a perfect porterhouse This article ...

Nigel Smith, owner and operator of Crackatinny Beef Jerky, said the process of drying beef had a long history and tradition across the world. "It came from the Native Americans, they used to make ...

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...