Stir in one to two tbsp of curry or spice paste then add 500g of leftover roast potatoes, half a tin of chopped tomatoes and 200ml of water. Simmer for 10 minutes or so then add 200g of peas and check ...

When making tomato paste, you can also include a green chili. Give this pea potato curry (Alu Matar Sabzi) recipe a try. It’s ...

About Cashew & Peas Curry Recipe: Also known as Kaju Maluwa, this curry recipe is a traditional Sri Lankan dish. Cashews are an integral part of Sri Lankan cuisine that is extensively used along with ...

Add the peas with an extra splash of water (if needed ... In September 2023 this recipe was costed at an average of £2.40 when checking prices at three UK supermarkets. This recipe is designed ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate ... When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice ...

Stir in the curry powder and cook for 20–30 seconds ... stirring regularly. Stir in the peas, sprinkle over the flour and stir into the sauce. Cook uncovered over a high heat for 3–4 minutes ...

This chutney is based on a recipe from Lord Krishna's Cuisine ... Carnivores – this curry goes well with barbecued lamb or chicken or fried fish ...

While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot?