His recipe, which serves four, packs a flavorful kick for those who enjoy a bit of heat. When made authentically jerk chicken is mildly sweet, with a kick of spice, and deliciously smoky.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

These Smithsonian Magazine Photo Contest images celebrate our feathered friends Text by Tracy Scott Forson Photographs selected by Jeff Campagna Birds can be found on every continent—some living ...

This recipe appears in the Chinese fakeaway favourites ... Heat the remaining tablespoon of oil in the wok or pan and stir-fry the pork, chicken, ham and prawns. Add the rice and mix thoroughly ...

Embrace the cooler weather with Mary Berry's hearty casserole ... Tuscan chicken dish only uses one pan, meaning less washing up, but tastes simply delicious. It's an ideal Autumnal recipe that ...

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As the weather gets colder, Jamie Oliver has the perfect chicken soup recipe to warm you up ... deep flavour, amazing." Jamie Oliver is celebrated for his straightforward cooking methods, and ...