The small amount of oil used in this recipe means the onions might stick ... small bowl and set aside until you serve. Put the minced beef in a mixing bowl, add the onion mixture and all of ...

A schoolboy in Southampton, Paul Ainsworth would come ... I must do a cookbook.”’ Ainsworth has full confidence in the nearly 100 recipes that make up For the Love of Food.

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Here is the 'Big Maketu', our version of a classic. It's all in the special sauce and the smoked cheese. We make the patties big and juicy so you'll need to have serviettes close by. It's so ...

From budding chef to renowned restaurateur, Paul Ainsworth’s career has taken ... Filled with beautiful – and delicious – ...

Once the beef has reached pull apart stage, remove the bone, use a fork to break it down and fill a toasted burger bun ... We know that most of us find recipes through search and our dedicated ...

You will still see the pieces of nduja in the beef, that is fine. Take care to not over work the mixture or the burger will be a ... you with a searchable recipe database that would give you ...

Michael Buerk is joined in the kitchen by a top chef as they attempt to recreate cuisine from the Royal Archives, as well as cook up some contemporary plates inspired by the monarchs. Michael ...

Michelin-starred chef Paul Ainsworth is sharing three elevated brunch recipes from his debut cookbook For The Love Of Food. While on weekdays, breakfast may mean a rushed bowl of cereal before ...

It’s National Fish and Chip Day today (yes it’s really a thing) and to celebrate the occasion, Padstow’s finest chef Paul Ainsworth has driven his catch of the day straight into the This ...