Add in the chopped tomatoes, stir, and let cook down for about 5 or 10 minutes. When the pasta is done, drain it but reserve some pasta water off to the side in case you need it later. When the ...
And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...
This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now. Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce.
thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this recipe from our cookbook “ Milk Street 365 ...
Spring is Sean Moran's ultimate muse for this pasta. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.