Top names such as Novak Djokovic and Emma Raducanu have fairly regimented diets of gluten free for the former and eating smoked salmon three times a day for the latter. But Carlos Alcaraz snubs that ...
Season the salmon with salt and pepper, then cook it in olive oil until golden brown. Flake it into pieces. In the same pan, sauté garlic and onion, then pour in heavy cream and simmer. Stir in ...
Salmon:, salmon fillet, salt, fresh chopped basil for garnish at the end, Salmon Topping:, mayonnaise, garlic, grated, dry dill (you can also use fresh if you've got it!), zest of half a lemon, fresh ...