Season the salmon with salt and pepper, then cook it in olive oil until golden brown. Flake it into pieces. In the same pan, sauté garlic and onion, then pour in heavy cream and simmer. Stir in ...
Copyright 2024 The Associated Press. All Rights Reserved. This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook “A Couple ...
even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each ...