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4 小时
Fill up on first-rate pizza then fill your trolley five metres away at this supermarket spot
Inside a Harris Farm supermarket is a kid-friendly cafe and deli by day, low-lit Italian-American trattoria at night.
7 小时
Must-Try Pasta Dishes In Emilia Romagna, The Epicenter Of Italian Pasta
World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...
14 小时
This Is the Absolute Best Way to Layer Lasagna, According to an Italian Chef
“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...
The Daily Campus
21 小时
How to excel your pasta night with classic Bolognese
With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...
1 天
10 Piedmontese Recipes That Will Transport You to Northwest Italy
Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...
1 天
Farmers markets in metro Phoenix: A guide to hours, locations and offerings
Looking for a farmers market in Phoenix? Here's what you need to know about every farmers market in metro Phoenix, from location to hours and days.
1 天
Eric Akis: A quick-and-easy meatball supper for two
This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...
3 天
Never Buy Jarred Pasta Sauce Again With This Slow Cooker Meat Sauce Recipe
In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...
5 天
17 Dinners In A 9x13 Pan That Would Make Grandma Proud
Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.
Greek City Times
6 天
Pastitsio: The science behind the perfect Greek pasta bake
Pastitsio is a dish that, although having elements from other cuisines, has now become a traditional part of Greek culinary heritage.
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