Every year, food companies in the United States, the United Kingdom, Europe and Asia launch thousands of new products.
 Peas, ...

Here's the pasta-eating discovery our senior health editor made that shockingly led to some noticeable trimming-down, with ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

Do you avoid pasta for fear of its effect on blood sugar? You don’t have to. The key is to start thinking of pasta as a side ...

There are “pretty much only upsides” to eating legume pasta, Dr. Shiue said. Many legume pastas are made with flour from just one ingredient, like chickpea or red lentil flour, which means ...

Amit Diwan Editorial Updated - 2024-09-15, 02:00 IST Chana Madra is primarily made with chickpeas, also known as safed chana, and is cooked in a yoghurt gravy that sets it apart from other curries.

Add garlic and ginger and cook, stirring frequently, until fragrant, about 30 seconds. Stir in chickpeas and baking soda. Stir reserved honey mixture to reincorporate and pour into skillet.