Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.

Debbie Ruggeri invites readers to “mangia,” (eat up!) celebrating her Italian heritage with a recipe for Mama Ruggeri’s Pasta ...

RHONJ's Teresa Giudice welcomed her daughter home by whipping up one of their favorite meals. See the photos here.

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...

Both options are most commonly used in Italian soup recipes like pasta fagioli and minestrone, though you can also use them in cold pasta ... Serve it in carbonara or as the star in cacio e pepe. Who ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

Serve the broccoli alongside the pasta. You can use any kind of sausages or even a pack of sausagemeat for this recipe. You can use tomato purée instead of the tomato ketchup, if you like.

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Get up-to-the-minute news sent straight to your device.