But does the curry paste really taste better than the canned stuff — enough to warrant making it from scratch? To answer this question, I decide to make two versions of chicken panang ...
Finally, there is a Thai yellow curry, and just like the other “colours” you can add in pretty much any main ingredient that you like. When I say not exclusively I also have a Thai panang prawn curry ...
Not only that, I couldn’t remember the last time I had ordered Panang curry or green papaya salad ... nearly stole the show from the sliced chicken breast we chose as our protein.
In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry ...