I'm thrilled to share my Pan Seared Japanese Style Scallops ... of the mayo sauce, and for a finishing touch, sprinkle some freshly chopped green onions or a drizzle of zesty lemon juice.

These classic seared scallops ... flavorful sauce by melting butter in the same pan and adding minced garlic, finely chopped red serrano chile, and lemon to create a fragrant blend that smells ...

Heat the olive oil in a large frying pan. Add the onion and garlic and sweat for a few minutes. Slice the scallops into thin ... bring up to the boil then add the lemon juice and dill.

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic ... in the hot pan and cook for a minute and a half on both sides. Serve at once with a squeeze of lemon juice.

Seafood agnolotti: In a medium-size sauté pan ... scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and ...

Reduce heat to medium and add butter, garlic and half ... Turn off heat, add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of ...

We've gathered our best lemon garlic chicken recipes that showcase how these simple ingredients can create magic in your kitchen. "Gorgeous sticky, garlicky chicken kebabs perfect for the barbecue!" ...

While puntarelle chills, use a mortar and pestle or a mini food processor to crush garlic to a paste ... Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge ...

Click here for a printer-friendly version of the recipes below ... 2 lbs ‘U10’ scallops 2 cloves garlic, minced 1 onion, diced 2 cups tequila 4 cups pink grapefruit juice ...