Ribeye steak -- beef taken from the rib section of ... reason why meat changes color as it's cooked). When basting your pan-seared steak, the trick is to add the butter towards the end of cooking ...

Inspired by: Classic Pan-Seared Ribeye Steak [CertifiedAngusBeef.com] 12-inch cast iron skillet (I use a Le Creuset cast iron ...

Butter basting is often touted as the ideal method for preparing a steak, but it might not be all it's cracked up to be.

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... add the oil, pan sear the steak about two minutes each side or until brown.

This is a signature dish of Manre, pan seared Kerala red snapper with a coconut and kafir lime broth. Served with sauteed vegetables and wild rice. Did you know that red snapper is low in saturated ...

Once hot, add 2 fillets, skin side down. Once skin crisps and easily releases, about 3-5 minutes, flip and sear reverse side until flesh just flakes, 1-2 minutes more. Repeat with remaining oil ...

When it comes to my kitchen, a frying pan or skillet -- a simple yet essential tool -- is one of my favorites. But with so many options available, finding the best stainless steel skillet for your ...

She shares the recipe of Pan-seared Tenderloin on Creamy Spinach Polenta and Topped with Bleu Cheese Quenelle and Blueberry Coulis, which she developed for the U.S. Highbush Blueberry Council.