Inspired by: Classic Pan-Seared Ribeye Steak [CertifiedAngusBeef.com] 12-inch cast iron skillet (I use a Le Creuset cast iron ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... add the oil, pan sear the steak about two minutes each side or until brown.

A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer.

Season the steaks generously with salt and pepper. Place the steaks in the pan and sear until deep golden brown on one side, ...

She shares the recipe of Pan-seared Tenderloin on Creamy Spinach Polenta and Topped with Bleu Cheese Quenelle and Blueberry Coulis, which she developed for the U.S. Highbush Blueberry Council.

or sear the perfect fish fillets at dinner. That's why we've sat down and tested a ton of nonstick skillets, with the Misen's 10-inch pan standing out as a top pick. However, the market is filled ...

When it comes to my kitchen, a frying pan or skillet -- a simple yet essential tool -- is one of my favorites. But with so many options available, finding the best stainless steel skillet for your ...