A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that ...

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks ...

She shares the recipe of Pan-seared Tenderloin on Creamy Spinach Polenta ... which she developed for the U.S. Highbush Blueberry Council. 1. Preheat oven to 400°F. Preheat cast-iron pan to ...

1. Preheat the oven to 200°. WHen it reaches 200°, turn it off. 2. Season steak with salt and pepper, pressing pepper into the steak. Melt 1 Tbsp butter with oil in a large skillet over medium ...