How did Grandma get such flawless, flavorful, lump-free homemade gravy? We show you how to recreate that golden goodness.

Packaged gravy often lacks depth, flavor, and soul. But with a little browned butter, you can achieve that homemade bravado ...

Make this delicious gravy with the turkey drippings that collect in the pan of your roasted turkey. It's delicious and so ...

Scrape any burned bits from the pan, but keep the flavourful chicken drippings. Reduce the heat to low and add the crushed garlic, cooking it for about a minute until fragrant. Deglaze the pan ...

A video has captured an apparent Panera Bread worker hitting an unruly customer with a pan in an effort to break up a wild brawl that erupted at one of the chain’s locations in Colorado.

Unless you've made gravy before, you might not even be familiar with the term pan drippings, which refers to all the brown bits and meat juices left at the bottom of your pan. The richness in ...

Remove from pan and pour off all but 1/4 cup of fat. To the reserved meat drippings in the skillet ... stirring constantly. Cook gravy until it boils and thickens. Lightly toast English muffins ...

Testing these pans involved using each to roast a whole chicken on a bed of vegetables, then making a gravy with the drippings if the pan was stovetop compatible. All the chickens were the same ...

Keep your gravy hot and silky by serving it in a vacuum insulated bottle. Gravies are thickened with starch—that might be cornstarch, flour, or starch from another source. Starches activate with ...