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Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...
Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally meaning that these cuts have fallen off during butchering. This could mean ...