Roast for 11/2 hours. Check occasionally to make sure tray doesn’t dry out, as it keeps meat moist and stops dripping fat from burning. 4. During last 30-40 minutes of roasting, increase oven to 230°C ...
1. Place pork belly on a plate. Pat skin dry with paper towel and season with salt. Refrigerate uncovered for 1 hour or up to overnight. 2. Preheat oven to 160C. 3. Season pork meat and rub in oil and ...
The skin should be golden and crispy once the roast is ready 8. Remove from oven and leave to rest for 10 minutes 9 ... Woolworths offers a wide variety, from budget cuts such as bacon, bangers and ...