Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...
Loire Valley, France, $17 This winery is a perennial favorite, so consider this your annual reminder to stock up for casual dinners of seafood, roast chicken and anything with goat cheese.