This is my mom's super easy recipe for pot roast in an oven bag. We had this roast beef dinner all the time when I was growing up, and it was always tender, flavorful and perfectly cooked! Yes, I'm ...

Why? First, it takes less time to cook pot roast in the oven than using a slow cooker. Don't get us wrong, a pot roast uses a tough cut of beef like chuck roast or bottom round roast, so it will still ...

Pour in the carrots and celery, stir, and then add the beef stock. Place the lid on the pot and put the pot into the oven. Cook for 90 minutes. After 90 minutes remove the pot from the oven.

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...