Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Beef stew begins on the stovetop and ends in the oven, and compared to pot roast, it involves one extra step: The raw beef is cut into bite-sized cubes, which are then dredged in a thin coating of ...

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort ... Get The Full Recipe Here While chuck roast is ...

Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...

Simply add dumplings once the stew is ready, and cook according to the recipe directions. Making beef stew in a Dutch oven is easy as everything is cooked in one pot. For detailed instructions see the ...