Though store-bought beef jerky can be pretty expensive, it's fairly easy and cost-effective to make in your oven at home — no special equipment required. Using your oven for homemade beef jerky ...

Blot dry and flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky should be dry and rigid. Let the strips cool, and then wipe away any residual moisture. After they’ve ...

The best way to cook bacon is with this $14 Progressive International microwave bacon grill, according to Walmart shoppers.

Although beef jerky and meat sticks prompt an "ick" from ... Other jerkies are made of turkey, chicken, buffalo, bacon, salmon, or tuna, but nutritionally, none we've seen varies much from beef.

No mess, no stress. Below, you'll find the simple steps needed to cook perfect bacon in the oven. When it's done, I've outlined nine genius ways to use leftover bacon fat. Here are my tips for ...

Modern-day methods of dehydrating meat for those making jerky at home are using your stove’s oven at its lowest temperature with the door propped open, a dehydrator or a wide variety of cabinet ...

If you're branching out from store-bought options and are trying your hand at making slab bacon, an expert chef has advice on ...

From the zesty kick of Spicy Jalapeno Beef Jerky to the tender Tangy Teriyaki ... Visualize the delectable combination of ...

This will help create a jerky that you can store for a little longer. Once the strips or cubes are out of the oven, let them cool before storing ... Simmer cubes of chuck steak in spices, bacon bits, ...