Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust. REFRIGERATE 4 hours or until firm. Place completely unwrapped package of cream cheese ...
as can allowing the cheesecake to cool in the oven slowly. See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.
Leave the cheesecake in a cool place to set for about two hours. Run a sharp knife around the inside of the tin and carefully remove the cake. Serve in wedges with a drizzle of single cream.