Swirl skillet until butter emulsifies into sauce, about 30 seconds. Divide pasta among 4 bowls; top evenly with reserved broccoli crumbles and shaved Parmesan, if desired.

made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from cooking pasta ...

Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells, farfalle or fusilli would work well too.

From Italy, anchovies and garlic flavor a simple sauce for ear-shaped orecchiette ... brightened with a squeeze of lemon and fresh herbs. Orecchiette With Broccolini Makes 4 servings Orecchiette with ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

If you love a Reuben sandwich, you’ll adore this casserole version of the traditional deli treat. Layers of sauerkraut, ...

Ear-shaped orecchiette comes with broccoli di rape, garlic and olive oil. Consummate care does go into the sea bass that is potato crusted and served with a white wine-based caper -lemon sauce ...

Classic orecchiette with broccoli rabe and crumbled Italian sausage ... paired here with clams and bits of smoked chorizo in an oily tomato sauce. Pastas like the squid ink linguine hit high ...

La Macchia was shaping orecchiette pasta by hand (orecchiette ... dried-aged beef and pork meatballs and tomato sauce, ...