Take a card from grandma's recipe box with these comforting vintage cake recipes. From classic chocolate layers to tropical ...

If you’re of the same mindset, then I promise you’re going to love my orange quick bread recipe as well as my other recipes because that’s important to me. My recipe has more of a pound cake like ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Grease and flour the cake tins ... shaped pieces of orange candied peel. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Set aside to cool slightly in the tin, then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two ...

Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!