Make the Cake: In the bowl of a standing electric ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and bake for ...

I love my carrot cake with orange glaze, which gives it the perfect extra sweetness to each bite. It is really easy to make ...

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

In a medium-sized bowl, whisk together powdered sugar, orange juice and milk. Use a spoon to make drizzles of glaze over the cooled cookies. Let the glaze firm up, then enjoy! While I love fresh ...

Squeeze the orange juice into the same frying pan, then add the vanilla seeds. Simmer the juice over a medium heat for 3-4 minutes, until it has reduced and thickened slightly, to form a glaze.

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...

Then cool the cake completely on the platter before glazing it (glaze will run right off a warm cake). If the glaze seems too thick to drip slowly down the sides of the cake, add the tiniest bit ...