In a large bowl, add cake mix, eggs, oil and juice of oranges. Beat this all together really well at medium ... but after a while the frosting will definitely sink down into the cake and make it ...
Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.
Carefully pour the orange juice mixture over the warm cakes and set aside to cool completely. For the white chocolate and orange buttercream, beat the butter in a bowl until light and fluffy.
Mary Berry shared her scrumptiously moist orange cake recipe that is sure to taste delicious ... sifted One orange, finely grated zest and two tbsp juice To garnish Orange zest Method Preheat the oven ...
Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...
This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!