High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...
Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...
Pumpkins tend to get all the attention every fall. And while we love our Pumpkin Bundt recipe, this sweet potato cake is a sleeper hit in the making. Moist, tender, and with different easy glaze ...