Put the whole oranges ... the cake from the oven once cooked and leave it inside the tin. Poke holes all over the surface with a cocktail stick or skewer. Combine the sugar and orange juice ...
Purée the diced oranges in a food processor ... Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.
Wash and boil the oranges (unpeeled) in a little water for ... mix thoroughly and pour into a buttered and floured cake tin with a removable base if possible. Bake for about 1 hour.
Invert cake onto wire rack; cool completely, about 2 hours. Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and 2 tablespoons orange juice in a medium bowl ...
The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that ... This cake is for those people who aren't a fan of classic fruit cakes. Jo says, "[It] can be served ...
I acknowledged her concerns, and added sugar-free pastries and fruit to my plans, alongside my homemade orange sponge cake. At the party ... receive compensation. By using this site, you consent ...