These easy to make pecan pie bars have all the great flavor of pecan pie. They have an easy press-in shortbread crust and are packed with nutty flavor and an ooey-gooey deliciousness! Unlike their pie ...

Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency. Cool completely before slicing into bars and serving. Makes 12 slices.

The secret is to treat the pie like a bar cookie. In this recipe for pecan pie bars, you’ll make a simple shortbread cookie crust and top it with brown sugar, syrup, and crunchy pecans ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and ...

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...

Ooey Gooey Butter Cake is decadent, rich, and buttery! It is hard to believe that it is made with a yellow cake mix. I first ...

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

Preheat the oven to 170C/150C Fan/Gas 3. Line a 30x20cm/12x8in straight sided brownie tin with foil or non-stick baking parchment. Sieve the flour, cocoa and baking powder together in a bowl and ...

Try something new with a Thanksgiving cheesecake recipe for your holiday dessert spread. You'll find pumpkin cheesecake, ...

Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds or individual pudding basins. Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water. Heat ...