Take the chicken out of the oven, and give the vegetables a stir. Put the bacon on top of the chicken and roast for another 20 minutes. Add the frozen peas to the pan and bake for a final 10 minutes.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Pan Tuscan RavioliSometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and ...

One Pan Chicken and Vegetables Recipe: A Flavor-Packed, Easy Weeknight Dinner! If you're searching for a delicious, no-fuss ...

When your life is busy, it can be tricky getting dinner on the table ... Claire Spollen This easy one-pan skillet recipe is perfect for weeknight dinners. Juicy chicken thighs are cooked ...

Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes ...

It also cooks in one pan and only takes 40 minutes from start to finish, making it the perfect weeknight dinner. In a large bowl, combine the chicken ... but make recipes that are approachable ...

This one-pan dinner combines savory Parmesan cheese and panko-coated chicken breast with asparagus and potatoes tossed with spices to create an easy meal the whole family will love. View Recipe ...

this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Put a large ovenproof pan over a medium heat with a splash of oil. Fry 4 chicken thighs skin side down for 5 minutes, then flip and fry for another 5 until turning crispy. Use tongs to transfer to ...