Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Yet another Olive Garden server is bringing attention to the chain’s workers’ struggles with the never-ending soup and salad deal. However, her TikTok is causing customers to feel self-conscious about ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

A sign with the Olive Garden logo in Rexburg has the town and social media buzzing with many wondering if the restaurant is ...

It's always useful to have a plant-based mince recipe you can rely on. You can then adapt it to make any number of meals. This simple vegan mince is made with lentils and is tasty enough to eat just ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

National Pasta Day arrives in the midst of Olive Garden's Never Ending Pasta Bowl, which gets you endless pasta, "unlimited amounts" of breadsticks and soup or salad, at locations nationwide ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...