Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...
In a mixing bowl combine, flour, salt and a few generous cranks of pepper. Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on ...
For the beef stew ... enough water to form a thick dough. With floured hands, roll spoonfuls of the dough into small balls. After two hours, remove the lid from the stew and place the balls ...
Being elegant is an old-fashioned personality trait that's ready to make a comeback. An elegant person is gracious and graceful. They know when to raise their voice to advocate for themselves and ...
Let us make chicken thick stew. This one is a household staple and does not take forever to prepare, since chicken cooks fast. In a pan over medium heat, add oil and sauté the onions until soft ...
He even makes a beef-fat and miso-fudge old fashioned. “It’s such a well-rounded cocktail with all the flavour elements: salty, sweet, savoury and a touch of umami,” says Heaney. In ...