For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the list. Both dishes make knockout fix-it-and-forget-it meals for busy weeknights, and can also feed ...

Here are a few old-school recipes from over the decades ... When Julia Child added a recipe for this beef dish to her book, "Mastering the Art of French Cooking," in 1961, beef bourguignon became ...

Jessica Rost, a 55-year-old artist, first transitioned to full-time ... carpeted floors, a flower pot fridge, wireless internet access and even a bath on wheels. Jessica keeps her monthly expenses ...

This recipe makes eight cutlets, which means there’s plenty for dinner. Plus, leftovers are great for throwing in a salad or sandwich for a quick and hearty meal. You’re guaranteed perfectly ...

Ryan Liebe for The New York Times. Food Stylist: Maggie Ruggiero. The paradox of a one-pot chicken and rice recipe is that while it’s wondrously simple to cook, it can be fiendishly difficult ...

ST. LOUIS — Launch angle? Exit velocity? Barrel rate? xwOBA? Over the last decade, modern baseball has introduced a new language and, for many, a new way to think about the game. For one of the ...

Always saving and using the corn milk instead of regular milk or water. Milking corn cobs—wait, corn has milk?—is when you cut the kernels off the corn, as you do for many recipes, and then scrape the ...