Chefs also praise beef fat’s versatility. At Uisce in Cardiff, Tommy Heaney uses it in everything from scallops to hollandaise. He even makes a beef-fat and miso-fudge old fashioned.
Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...