My Ritzy Cheddar chicken breasts call for a sleeve of buttery Ritz crackers and freshly grated Cheddar cheese to coat ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full ...

NYT Cooking is celebrating its 10th anniversary by sharing its top recipes of all time. Emily Weinstein joins Morning Joe to ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

Join us in person at the Times Center in New York City to celebrate the publication of New York Times Cooking’s new book, ...

Cooking is something I enjoy doing. And I have hundreds of recipes and I don’t know how many cookbooks. Let’s just say that I ...

A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...

This has a variety of less-than-appealing names: poor man's soup, hangover soup, bachelor's stew, and more. But brown some ...

Over the years, Marina Pinto Kaufman has become the keeper of Spanish Moroccan food traditions for her cousins, children and ...

Cooking can be a challenge, especially for students who have no prior experience before moving out on their own. Whether you ...