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1 天
on MSN
Recipe: Ina Garten's Fresh Whiskey Sours
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full ...
4 天
Kentucky restaurant makes NYT’s ‘America’s Best Restaurants 2024’
The New York Times recognized a restaurant in Louisville run by a chef who had previously worked in Lexington.
4 天
on MSN
The Best Pancake Recipes, According to Eater Editors
F inding a good pancake recipe is weirdly harder than it should be: Breakfast’s ultimate simple starchy pleasure can come in ...
The Torch
5 天
Recipes to Rave Over This Fall
Cooking can be a challenge, especially for students who have no prior experience before moving out on their own. Whether you ...
6 小时
A Famous Fried Chicken Recipe, Now Without a 12-Hour Brine
Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...
1 天
Cincinnati eatery makes the New York Times' 'Best Restaurants in America' list
The District of Columbia and 27 states had at least one eatery on the list. With six different restaurants, California had ...
The New York Times
1 天
Book Review
By Anand Giridharadas In “Be Ready When the Luck Happens,” the TV cooking icon asks, “How easy is that?” The answer? Not very. By Marisa Meltzer ...
New York Post on MSN
1 小时
Fans are disgusted by Nicholas Sparks’ chicken salad recipe: ‘Absolute psycho’
A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...
18 小时
Today’s NYT ‘Connections’ Hints And Answers For Monday, September 30
Ttoday’s NYT Connections hints and answers are coming right up. Connections is a free, popular New York Times daily word game ...
Opinion
4 天
Opinion
Opinion: Like the best food, recipe for a good life needs the right ingredients
Cooking is something I enjoy doing. And I have hundreds of recipes and I don’t know how many cookbooks. Let’s just say that I ...
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