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Eater
39 分钟
For Her Last Cookbook, Judith Jones Went to the Dogs
Jones had first learned to cook as a little girl by — oddly enough — frying up meat for ... Nicholas Sparks’s 16-Splenda ...
Tasting Table on MSN
1 小时
How To Use Tofu For The Creamiest Vegan Sauces
Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...
2 小时
How To Make Vegan Buttermilk With Just 2 Ingredients
It's remarkable how easy it is to substitute vegan items into recipes these days. We spoke with an expert about replicating ...
4 小时
A Famous Fried Chicken Recipe, Now Without a 12-Hour Brine
Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...
21 小时
Joan Nathan’s Recipes For A Delicious Life
Food, Family, and Memories, a memoir with recipes, is testament to how, as Nathan put it, “one thing leads to another in life ...
23 小时
Sticky Guava Ribs for Any Season
Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty.
23 小时
Get Obsessed With an Ingredient. It’ll Make You a Better Cook.
Trends in the larger world of food media and their merits/demerits aside, I will say this: On the level of the individual, ...
Sydney Morning Herald
1 天
Why Yotam Ottolenghi loves Australian food (plus three new recipes you’ll love)
This is one of those back-pocket recipes which, if you’ve made the marinade and dipping sauce in advance, feels pretty much like fast food when it comes to cooking. The noodles are near-instant ...
1 天
Recipe: Ina Garten's Fresh Whiskey Sours
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full ...
1 天
Ina Garten on her memoir, and a life of reinvention
She was working an economic policy job at the White House when, at age 30, she bought a small specialty food store called the ...
The New Yorker
2 天
America’s Most Unruly Cooking Web Site
The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...
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