With the holes in the bowls, you can keep the chopsticks in place and they won't slip off the side of the bowl. Chopstick slots make it easy to carry hot soup or noodles from the kitchen to the table!
Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.
Pour off drippings; season with pepper as desired. 2. Add 1 cup water, seasoning packets from ramen noodles and ginger; bring to a boil. Reduce heat; cover tightly and simmer 1-1/ 4 to 1-3/4 hours ...
I'm talking about the bread bowl. Related: 100+ Best Soup Recipes: Easy, Simple Ideas for Winter To make a bread bowl soup just like Panera's famous sourdough version, just slice open a bread loaf ...